Sunday Menu 🥑🥞🌮 no. 6
Stretching our Costco groceries and clearing out the pantry, bookish podcasts I enjoyed this week, and a recipe for creamy green chile enchiladas.
The Sunday Menu from Brittany’s Notebook is a look at what I’m cookin’ up this week, kitchen jams, fave ingredients, and other reflections on all things delicious. Grab a snack and let’s hang out in the kitchen…
Last week I made a Costco run and shared a meal plan using all Costco items and typically after a run to Costco, we are bursting at the seams so I can typically stretch our groceries for two weeks, supplementing with some pantry staples.
This week I’m covering exactly that, using up the remaining produce in our fridge with some pantry goods to make the most of what we’ve got, and as promised I have a deliciously creamy green chile chick’n enchilada recipe I tried out a few weeks ago and it was soooooo good.
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