Brittany's Notebook

Brittany's Notebook

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🥞 Sunday Menu

Sunday Menu 🥑🥞🌮 no. 26
The gentle and sustainable way our family transitioned to a vegan lifestyle.
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Brittany Viklund
10
Sunday Menu 🥑🥞🌮 no. 25
Everything I prepped this week, a delicious onion dip made from tofu (!!), and all the easy plant-based meals we've enjoyed lately.
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Brittany Viklund
11
Sunday Menu 🥑🥞🌮 no. 24
Egg alternatives to combat sky-high prices, allllll my favorite things from Costco (including hidden online gems!) and what we've been cookin' up…
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Brittany Viklund
10
Sunday Menu 🥑🥞🌮 no. 23
High protein plant-based breakfasts, a realistic look inside my fridge, a podcast I'm obsessing over, and a bomb salad recipe.
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Brittany Viklund
28
Sunday Menu 🍪🫔🥧 no. 22: Holiday Eats Edition
Day 8: 12 Days of Stackmas
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Brittany Viklund
1
Sunday Menu 🥑🥞🌮 no. 21
comfort foods with a side of resistance and 12 cookbooks
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Brittany Viklund
10
Sunday Menu 🥑🥞🌮 no. 20
Season of the Soups! 🍜🥣🍲 (Noah Kahan's alt. song title-- you didn't know?! 😉) And my veggie chili recipe
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Brittany Viklund
9
Sunday Menu 🥑🥞🌮 no. 19
APPPPPLES! 🍎 And the life-changing, toss in a blender, whole food caramel dip you need!
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Brittany Viklund
6
Sunday Menu 🥑🥞🌮 no. 18
Is it even possible to eat 30 different plants in a week as a busy mom of 4 without planning? I was shocked by the results.
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Brittany Viklund
6
Sunday Menu 🥑🥞🌮 no. 17
10 simple plant-powered lunchbox meals, pizza at the pool and our back-to-school tradition.
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Brittany Viklund
4
Sunday Menu 🥑🥞🌮 no. 16
Peak summer produce meals and 8 ways I love enjoying kale because have you tried grilled kale yet?!
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Brittany Viklund
5
bite-size Sunday Menu 🥑🥞🌮
recipes for breakfast, lunch, and dinner + a lifted paywall
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Brittany Viklund
1
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